Hand Made Sausage and Stuffing Bratwurst

This week we try our gloved hand (sanitary, of course) at making sausage.    It’s a simple but fun process of grinding and stuffing.  In the end it made for some killer brats.

The grinding/stuffing attachment fir the Kitchen Aid mixer was about $45  and was pretty simple to use.

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Got a better sausage method?   Chime in with a comment below.

http://gratetv.com/create-your-very-own-handcrafted-sausage-4/

 

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6 Responses to Hand Made Sausage and Stuffing Bratwurst

  1. Dan January 22, 2013 at 2:17 pm #

    All cured sausage is NOT nescessarily smoked (08:30). There are many that just have curing salt added and are then air dried

    Otherwise, great piece!

  2. Mitch November 7, 2014 at 6:33 pm #

    What is the amount of each ingredient you used to make your brats?

    • Bill West November 10, 2014 at 12:14 am #

      I believe it is all here –>http://gratetv.com/create-your-very-own-handcrafted-sausage-4/

  3. Cynthia January 17, 2015 at 11:13 am #

    Thank you so much for the video and recipe! My husband and I used it to make bratwurst out of store bought pork butt, wild hog (which he harvested hunting last fall) and javalina (which he harvested hunting last fall). They were delicious!!

    The tip about keeping the meat cold was definitely VERY helpful. We have made sausage before with deer meat but had to continuously stop to clear the blade from the meat fibers…but with the meat really cold/almost frozen, it makes the meat much easier to cut, grind and mix!

    • Bill West February 15, 2015 at 2:17 pm #

      Thanks for the kind words! Glad u liked

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