Hand Made Sausage and Stuffing Bratwurst

This week we try our gloved hand (sanitary, of course) at making sausage.    It’s a simple but fun process of grinding and stuffing.  In the end it made for some killer brats.

The grinding/stuffing attachment fir the Kitchen Aid mixer was about $45  and was pretty simple to use.

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Got a better sausage method?   Chime in with a comment below.



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4 Responses to Hand Made Sausage and Stuffing Bratwurst

  1. Dan January 22, 2013 at 2:17 pm #

    All cured sausage is NOT nescessarily smoked (08:30). There are many that just have curing salt added and are then air dried

    Otherwise, great piece!

  2. Mitch November 7, 2014 at 6:33 pm #

    What is the amount of each ingredient you used to make your brats?

    • Bill West November 10, 2014 at 12:14 am #

      I believe it is all here –>http://gratetv.com/create-your-very-own-handcrafted-sausage-4/


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