This week we try our gloved hand (sanitary, of course) at making sausage. It’s a simple but fun process of grinding and stuffing. In the end it made for some killer brats. There’s more on Grilling the perfect Beer Bratwurst here
The grinding/stuffing attachment fir the Kitchen Aid mixer was about $45 and was pretty simple to use.
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Got a better sausage method? Chime in with a comment below.