Discada Cooking is a unique experience and we jumped into the game chicken first! Watch as we visit John Haney of Alveron BBQ co. in South Carolina with a harrow disk / plow disk and he shows us how he makes it into a discada cooker. Then Jack proves there’s enough heat by frying up some chicken and waffle tacos. click and >>> WATCH IT HERE
Get GrateTV Updates Via EMail:
|
This site is a member of
The Smoke Ring
Next BBQ Site - Next 5 BBQ Sites - Prev BBQ Site - Random BBQ Site Join the BBQ ring or browse a complete list of The Smoke Ring BBQ member sites The Smoke Ring - All you need to know about Barbecue A service of netRelief Consulting |
© 2020 GrateTV. All Rights Reserved.
Media Partner: Barbecue Tricks - Powered By:
Are these available commercially at all?
( Disc cookers)
hi matt – I haven’t seen these available commercially. I bet if you search you could find a “WOK” of some sort. Maybe even called a “cowboy Wok.”
We call them Texas Woks and they can be on the web at http://www.Twokgrill.com , we also have a great blog that is full of recipes at http://www.TheTexasWok.com
-love what grill and grill what you love