Discada Cooking is a unique experience and we jumped into the game chicken first! Watch as we visit John Haney of Alveron BBQ co. in South Carolina with a harrow disk / plow disk and he shows us how he makes it into a discada cooker. Then Jack proves there’s enough heat by frying up some chicken and waffle tacos. click and >>> WATCH IT HERE
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Are these available commercially at all?
( Disc cookers)
hi matt – I haven’t seen these available commercially. I bet if you search you could find a “WOK” of some sort. Maybe even called a “cowboy Wok.”
We call them Texas Woks and they can be on the web at http://www.Twokgrill.com , we also have a great blog that is full of recipes at http://www.TheTexasWok.com
-love what grill and grill what you love