GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke:
I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks!
Arthur Aguirre
www.majorleaguegrilling.com

GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke:

I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks!

Arthur Aguirre

www.majorleaguegrilling.com

GratePlate from Tom Kidwell:
“Grate” Show…
  Brisket fat side up or down?

GratePlate from Tom Kidwell:

“Grate” Show…

 Brisket fat side up or down?

GratePlate from Derek Stapleton

GratePlate from Derek Stapleton