GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke: I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks! Arthur Aguirre www.majorleaguegrilling.com

GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke:

I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks!

Arthur Aguirre

www.majorleaguegrilling.com

Grate Plate from Dan: MONK balls (bacon wrapped bbq meatballs) and bacon wrapped dates,

MONK balls and bacon wrapped dates, stuffed with almond slivers and manchego

GRATE  PLATE: Hickory smoked Brisket.  Cooked on my UDS.  Injected with beef broth mixture and rubbed with my on rub recipe.  I couldn’t find the beef paste but I did find a product called Savory choice liquid broth concentrate. It was very tasty thanks for getting me thinking.  I love Grate TV!!                         Sean Duke  http://www.savorychoice.com/products/beef12.html

GRATE  PLATE:

Hickory smoked Brisket.  Cooked on my UDS.  Injected with beef broth mixture and rubbed with my on rub recipe.  I couldn’t find the beef paste but I did find a product called Savory choice liquid broth concentrate. It was very tasty thanks for getting me thinking.  I love Grate TV!!                        

Sean Duke

 http://www.savorychoice.com/products/beef12.html