GrateTV at Carolina Pitmasters takes a look at the Oklahoma Joe (Jacks Fave cooking vessel) and a tease on prepping burnt ends of brisket.

Coming Memorial Day… The Summer of EXTREME BBQ…  send us your GratePlates and suggestions of EXTREME GrateTV.    See Ya this summer.

GratePlate from Jack’s Carolina Pitmaster’s.    Jack’s showing the in’s and outs of prepping Brisket for competition. After trimming, injecting, and slicing here’s the final turn in box. Got GRATE bbq photos? Send them our way and we’ll feature them on the show. For more on Pitmasters go to CarolinaPitmasters.com

GratePlate from Jack’s Carolina Pitmaster’s.    Jack’s showing the in’s and outs of prepping Brisket for competition.

After trimming, injecting, and slicing here’s the final turn in box.

Got GRATE bbq photos? Send them our way and we’ll feature them on the show.

For more on Pitmasters go to CarolinaPitmasters.com

GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke: I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks! Arthur Aguirre www.majorleaguegrilling.com

GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke:

I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks!

Arthur Aguirre

www.majorleaguegrilling.com