Jack and West look at using a bone saw and investigate a bean pod that is this week’s secret ingredient. Checking Chicken temperatures. More: http://outdoorcookingchannel.com (Source: http://blip.tv/)
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Beef Cuts and Kelp Powder From http://gratetv.com a close look at the cuts of beef for BBQ plus Jamie and Bobby Deen. Kelp adds umami to all natural flavor enhancement and a four in one gadget for any kitchen – indoor or out. Fire it up. 051211 (Source: http://www.youtube.com/)
Sweet Heat For Your Meat A jelly from Texas is our secret something this week plus the gadget that works from the remote serenity of the couch inside. This week the Grate Plate is a HOG box (sorry not RIB) from Carolina Pitmaster school. Hug Yer Momma 03/25/11 Send in GratePlates HERE Texas Pepper Jelly […]
Master BBQ Judging and What to Avoid – BBQ Competition judging process broken down with Q and A. Here’s a behind the scenes look at what Master Barbecue Judges think when they score an entry (in this case a whole hog box) for competition. Help grow GrateTV just subscribe, rate, comment, or share. (Source: http://blip.tv/)
