Gratetv is a weekly Video Podcast on BBQ featuring viewer mail, viewer submitted GratePlate photos, competition info, secret ingredients and grilling gadgets. Subscribe via iTunes or via your email address: Subscribe via iTUNES Subscribe to GrateTV by Email Tumblr (3.0; @gratetv)http://gratetv.com/<img src="http://27.media.tumblr.com/tumblr_lzixbrSzJZ1qbyddmo1_500.jpg"/><br/><br/><p><strong>GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke:</strong></p> <p>I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks!</p> <p>Arthur Aguirre</p> <p><a href="http://www.majorleaguegrilling.com" target="_blank"><a href="http://www.majorleaguegrilling.com" target="_blank">www.majorleaguegrilling.com</a></a></p>http://gratetv.com/post/17805768885http://gratetv.com/post/17805768885Fri, 17 Feb 2012 23:29:33 -0500BrisketGrate Platessubmission<img src="http://27.media.tumblr.com/tumblr_lyvtaxAgwO1qbyddmo1_500.jpg"/><br/><br/><p><strong>GratePlate from Tom Kidwell:</strong></p> <p><span>“Grate” Show…</span></p> <p><span>  Brisket fat side up or down?</span></p>http://gratetv.com/post/17369674525http://gratetv.com/post/17369674525Fri, 10 Feb 2012 08:04:38 -0500GratePlatesubmission<iframe width="400" height="225" src="http://www.youtube.com/embed/a4S5KdQNS6A?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>Charcoal 101 - Ever try to cook right on the coals?   We risk a few nice steaks to test it out.   Fire it up.</p>http://gratetv.com/post/16970645394http://gratetv.com/post/16970645394Fri, 03 Feb 2012 06:15:00 -0500SteakCharcoal<img src="http://28.media.tumblr.com/tumblr_ly85lqvdwD1qbyddmo1_500.jpg"/><br/><br/><p>GratePlate from Derek Stapleton</p>http://gratetv.com/post/16970608624http://gratetv.com/post/16970608624Fri, 03 Feb 2012 06:13:10 -0500GratePlateDerek Stapletonsubmission<img src="http://25.media.tumblr.com/tumblr_ly5myxPv9j1qbyddmo1_500.jpg"/><br/><br/><p>GratePlate From Mathew Freistadt<span> </span></p>http://gratetv.com/post/16970571986http://gratetv.com/post/16970571986Fri, 03 Feb 2012 06:10:59 -0500Mathew Freistadtsubmission<iframe width="400" height="225" src="http://www.youtube.com/embed/wBPU126gf6Q?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/>http://gratetv.com/post/16613346398http://gratetv.com/post/16613346398Fri, 27 Jan 2012 21:51:35 -0500Pickle JuicePork ChopSmoker Box<img src="http://26.media.tumblr.com/tumblr_lxybywl7zP1qbyddmo1_500.jpg"/><br/><br/><p>Here is my first shot ever with pulled pork over the weekend.  I used my Weber Smokey Mountain at 225F with apple wood.  I probably would have never tried it had it not been for your podcast to help me understand the mechanics of pork.  It was sooo good and it pulled right apart.  Thanks!</p>http://gratetv.com/post/16613292262http://gratetv.com/post/16613292262Fri, 27 Jan 2012 21:50:37 -0500<img src="http://30.media.tumblr.com/tumblr_lxv9e64MT41qbyddmo1_500.jpg"/><br/><br/><p>GratePlate from Kevin Bevington of TheOutdoorCookingChannel.com</p> <p>Check out the Plank Cooked Salmon!</p>http://gratetv.com/post/16613289035http://gratetv.com/post/16613289035Fri, 27 Jan 2012 21:50:33 -0500GratePlatesubmission<iframe width="400" height="225" src="http://www.youtube.com/embed/sqyKSFp41lc?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>Pepper Poppers and Citric Acid</p> <p><iframe frameborder="0" marginheight="0" marginwidth="0" scrolling="no" src="http://rcm.amazon.com/e/cm?lt1=_blank&bc1=FFFFFF&IS2=1&bg1=FFFFFF&fc1=000000&lc1=0000FF&t=barbetrick-20&o=1&p=8&l=as1&m=amazon&f=ifr&ref=tf_til&asins=B003FNU7G6"></iframe></p>http://gratetv.com/post/16205672555http://gratetv.com/post/16205672555Fri, 20 Jan 2012 22:09:57 -0500PepperAcid<img src="http://25.media.tumblr.com/tumblr_lxv952CY4j1qbyddmo1_500.jpg"/><br/><br/><p>GratePlate from Kevin Bevington of TheOutdoorCookingChannel.com</p> <p><span>Love the standing rib roast!</span></p>http://gratetv.com/post/16205484092http://gratetv.com/post/16205484092Fri, 20 Jan 2012 22:06:30 -0500GratePlatesubmission<img src="http://25.media.tumblr.com/tumblr_lxv98r6ie31qbyddmo1_500.jpg"/><br/><br/><p>GratePlate from Kyle Fitzgerald…</p> <pre>Smoking some homemade jerky today... </pre>http://gratetv.com/post/16205476801http://gratetv.com/post/16205476801Fri, 20 Jan 2012 22:06:22 -0500GratePlatesubmission<img src="http://26.media.tumblr.com/tumblr_lxsfwnzlW01qbyddmo1_500.jpg"/><br/><br/><p>GratePlate from Eddie Turner - Lawndale, NC:</p> <p>This beef brisket  was marinated in worcestershire sauce with a little salt, pepper,and garlic. Smoked for 14hrs on the traeger using hickory wood pellets.</p>http://gratetv.com/post/16031105374http://gratetv.com/post/16031105374Tue, 17 Jan 2012 18:56:33 -0500GratePlatesubmission<img src="http://24.media.tumblr.com/tumblr_lxrw22YfvP1qbyddmo1_500.jpg"/><br/><br/><p>GratePlate from Brett Curry:<span> </span></p> <p>Calgary Hot Wings. Recipe by Steven Raichlen, adapted by me at at Full Puku BBQ</p>http://gratetv.com/post/16031035782http://gratetv.com/post/16031035782Tue, 17 Jan 2012 18:55:24 -0500GratePlatesubmission<iframe width="400" height="225" src="http://www.youtube.com/embed/xIHXtOBMtiU?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>Keep it clean in 2012!   Back next week with new smoke.  Send us some GratePlates this weekend!</p>http://gratetv.com/post/15719521372http://gratetv.com/post/15719521372Thu, 12 Jan 2012 07:06:29 -0500<img src="http://27.media.tumblr.com/tumblr_lx7986ds0l1qbyddmo1_500.jpg"/><br/><br/><p><strong>Grate Plate and Letter From David Narens:</strong></p> <p>So laying in bed the morning of New Years Eve 2011, in that world of still asleep and about to wake up I was contemplating what to do for that evening dinner.  Several options where put forth the night before of several restaurants in the area which must not have thrilled me as I was dreaming of meat.  All this year I had been curious about a Rib-eye Roast.  Also this year I purchased a Weber Rotisserie Ring kit and only used it a few times.  Once the thought of both things hit my brain I knew what we would do….</p> <p>The ladies in the house like their meat medium to medium well, and I hit that perfectly this cook.</p> <p>Happy New year everyone, you all have my wish for a better 2012</p>http://gratetv.com/post/15718559326http://gratetv.com/post/15718559326Thu, 12 Jan 2012 06:07:10 -0500GratePlatesubmission<img src="http://30.media.tumblr.com/tumblr_lwu0gtOaVC1qbyddmo1_500.jpg"/><br/><br/><p><strong>GratePlate From Phil Johnson:</strong></p> <p>Christmas Day I smoked this Canadian Bacon.</p> <p>Phil from Danville NH</p>http://gratetv.com/post/15718533373http://gratetv.com/post/15718533373Thu, 12 Jan 2012 06:05:23 -0500Canadian BaconBaconsubmission<img src="http://25.media.tumblr.com/tumblr_lwq3ez80Bh1qbyddmo1_500.jpg"/><br/><br/><p>Grate Lookin’ GratePlate — from Scott Mitton</p> <p>Keep the pix coming!</p>http://gratetv.com/post/15540608295http://gratetv.com/post/15540608295Sun, 08 Jan 2012 20:03:07 -0500GratePlatesubmission<img src="http://30.media.tumblr.com/tumblr_lwifhkQtH01qbyddmo1_500.jpg"/><br/><br/><p>LOVE GETTING YOUR GRATEPLATES:</p> <blockquote> <p>Hi guys, Enjoy the show.  Here are my bacon wrapped jalapenos.  They are stuffed with cream cheese and creole seasoning.  I smoked these on my Big Green Egg for about an hour till the bacon was nice and crisp. </p> </blockquote> <p>Keep up the good work</p> <p>Larry Savage,  Bryant, Arkansas</p>http://gratetv.com/post/15343418368http://gratetv.com/post/15343418368Thu, 05 Jan 2012 07:55:39 -0500submissionGratePlatesubmission<iframe width="400" height="225" src="http://www.youtube.com/embed/-uOoU1QAyTQ?wmode=transparent&autohide=1&egm=0&hd=1&iv_load_policy=3&modestbranding=1&rel=0&showinfo=0&showsearch=0" frameborder="0" allowfullscreen></iframe><br/><br/><p>Happy 2012 everyone!  Here’s the latest… a look at venison and a new gadget.  Thanks for subscribing and keep the GratePlates coming!</p> <p>Mentioned This Week:  </p> <p><a href="http://www.amazon.com/gp/product/B00004SGFH/ref=as_li_tf_tl?ie=UTF8&tag=barbetrick-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=B00004SGFH" target="_blank">KitchenAid FGA Food Grinder Attachment for Stand Mixers</a><img border="0" height="1" src="http://www.assoc-amazon.com/e/ir?t=barbetrick-20&l=as2&o=1&a=B00004SGFH" width="1"/></p>http://gratetv.com/post/15215225754http://gratetv.com/post/15215225754Mon, 02 Jan 2012 20:35:53 -0500Meat GrinderVenison<img src="http://30.media.tumblr.com/tumblr_lwfeukf7wB1qbyddmo1_500.jpg"/><br/><br/><p>GratePlate from Ainsley:</p> <p>Somerset NJ smoking chicken with cherry wood in 32 degree weather with my brand new Weber Smoker mountain 22.5 bullet smoker. BBQ year-round</p>http://gratetv.com/post/15214876366http://gratetv.com/post/15214876366Mon, 02 Jan 2012 20:29:29 -0500GratePlatesubmission