GratePlate from Eddie Turner - Lawndale, NC: This beef brisket  was marinated in worcestershire sauce with a little salt, pepper,and garlic. Smoked for 14hrs on the traeger using hickory wood pellets.

GratePlate from Eddie Turner - Lawndale, NC:

This beef brisket  was marinated in worcestershire sauce with a little salt, pepper,and garlic. Smoked for 14hrs on the traeger using hickory wood pellets.