Thanks to Tim Odom for this GRATE PLATE: Apricot, Rosemary and Chili Glazed Pork Tenderloin. Brined, Rubbed, Grilled and Glazed! Nice amount of sweet and heat!

Thanks to Tim Odom for this GRATE PLATE:

Apricot, Rosemary and Chili Glazed Pork Tenderloin. Brined, Rubbed, Grilled and Glazed! Nice amount of sweet and heat!