GratePlate From O’Fallon Mo - Done on WSM with Pecan wood smoke:
I’m a new fan of the show! Here is my first smoked brisket packer. I smoked this bad boy over the weekend for 17 hours until tender. I hope to see this on your Grate Plate bit! Thanks!
Arthur Aguirre
GratePlate from Tom Kidwell:
“Grate” Show…
Brisket fat side up or down?
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