Live fire cooking encompasses so much more than just your grill or smoker. A Dutch oven is a Grate vessel for cooking outdoors with fire. You can devise a fire pit, or just cook right on the charcoal grates of your grill. Now you can take a live fire path to breads, soups, stew, and desserts!
Deconstructed Cabbage rolls and Cooking with Fire right here on GrateTV!!
Cabbage rolls have been a family favorite for generations. The mixture of ground beef, rice, cabbage, and tomato sauce has its place in many cultures around the world. This rendition is delicious, easy and cooked outdoors. A true combination for success in the backyard or on your next outdoor adventure.
The first thing to do is to get our ingredients together. Choosing a good head of cabbage can be a challenge. Choose a head that is heavy for its size, tightly wrapped and has nice deep green outer leaves. A well-chosen cabbage is a must for this dish. It’s the star of the show and we don’t want a bitter end.
Cooking with a Dutch is fun. Here is a simple chart for temperature control.
A chimney starter is the perfect job to get the right amount of coals going for the cook.
Preheat the oven to get the ground beef browned. Mix the rest of the ingredients in a bowl and add to the oven.
Put on the lid. Arrange coals to get even coverage and let the oven and fire work their magic.
Making one pot casseroles is easy in a Dutch Oven. A good Dutch Oven, quality ingredients, a little bit of practice and know-how, and you’ll be the star of the cooking show on your next outdoor adventure! Thanks for tuning in and watching our shows. Please share whenever you can and help us grow. We enjoy making the episodes and creating some fun and tasty ways to enjoy cooking outdoors!
Here is the Recipe. Enjoy!