The GrateTV cameras followed Jack Waiboer and Carolina Pitmasters in August to The Citadel’s Johnson Haygood Stadium to watch some BBQ fun unfold in front of a live and hungry audience. It was part of the Charleston Home and Design Magazine’s 2013 Custom Home and Remodel Show.
On the menu was Roasted Corn with Chipotle Mayo, an Italian Fattie served as medallions on grilled toast, Fired Up Tomato Salsa, Shrimp On A Pineapple Plank, and Shrimp Tacos (with a touch of the aforementioned corn, shrimp and salsa ). We also enjoyed some tasty pulled pork thanks to the South Carolina Pork Board.
The food looked stellar and according to the fans on site tasted as good as it looked. Take a look as we grab some behind the scenes commentary from the prep kitchen and some on the scene food tasting reviews.