January 2011
10 posts
3 tags
WatchBBQ Smoking Pouch and Adam Perry Lang
From http://GrateTV.com Hosts Jack Waiboer and Bill West look at a unique smoker pouch for the kitchen or grill. Plus an I tried that segment and we go cuckoocoo for this weeks secret ingredient. ;01/26/11 Hug your Mama.
http://adamperrylang.com
Anonymous asked: Hi guys love the show and have picked up some grate tips. I am new to the pocast so you you may have covered this topic before. I am from the Southern New Jersey and an avid fisherman. Can you give share some info on smoking or grilling fish. I live at the shore and would like to smoke fish that I have caught. Mainly Striper (Striped Bass), Tuna and Drum.
Ken Oeffler Wildwood NJ
Ken Oeffler Wildwood NJ
3 tags
WatchYoshi? Y’all See… Rib Peeling
Tips for prepping ribs and peeling the silverskin membrane. Another secret ingredient with Mojo and is the Yoshi Blade all it’s sliced up to be? 01/20/11 Fire it up.
Gadget: Yoshi Blade Ceramic Knife with Bonus Ceramic Peeler 1 set
Site Of Week: AlbukirkySeasonings.com
Secret: Goya Adobo All Purpose Seasoning, 8 Ounces
2 tags
Grate Plate Submission - Chiles, Dogs & Sausages
Here is a proposed grate plate grilling submission. In case the link didn’t work, you can see the pics at http://www.midwestchileheads.com/growingtips.htm
Also, please consider www.midwestchileheads.com as a website of the week. Thanks. John J. Knoll, Tecumseh KS.
4 tags
WatchBoneless Pork Shoulder and Getting Panned
Waibore and West look at a viewer submitted Grate Plate and also cover Pork Shoulder. A cast iorn frying pan takes the heat and we feature a common spice as our secret ingredient. 01/15/11.GrateTV is a weekly TV Show/Podcast on backyard and competition Barbecue.
Please subscribe to the email feed… and submit your GRATE Plate!
4 tags
Watch
BBQ Superstars and Bakin’ Bacon
How to compete with a BBQ dessert, plus a sugarcane cutter for the grill and a secret ingredient that don’t shake like Jam. Hosted by Jack Waiboer and Bill West 01/05/11
Submit your GratePlates!
Bacon Cookies: www.itstastytoo.com
Gadget: Seymour Mfg. 2P-CN13 Cane Knife
Website: bbqsuperstars.com
Beer: HighlandBrewing.com
3 tags
Smoked Meatloaf
Hey guys! This is probably the most popular thing I do for the family: Smoked Meatloaf.
http://tinypic.com/a/19nqb/3
[IMG]http://i56.tinypic.com/1zn7q1j.jpg[/IMG]
nwsmoker asked: I just submitted a picture of my Christmas prime rib. I wanted to give Jack a special thanks for responding to my email in the nick of time. I needed advice before Xmas and Jack got back to me on Xmas Eve! Thanks for the reassurance and the tips (I incorporated the Lea & Perrins in my horseradish and herb paste and it really did add something to the crust). The meat cooked a little faster than...
Anonymous asked: Greetings,
I frequently use boneless pork shoulders from my local butcher in lieu of the standard "long cut." The bone-in version takes a lot longer to cook and provides a good bit of "pork soup." The boneless seems to provide a better yield, but I have to be very careful not to over cook it and get dry Q.
Should I brine the boneless shoulders or pull them early...
I frequently use boneless pork shoulders from my local butcher in lieu of the standard "long cut." The bone-in version takes a lot longer to cook and provides a good bit of "pork soup." The boneless seems to provide a better yield, but I have to be very careful not to over cook it and get dry Q.
Should I brine the boneless shoulders or pull them early...