December 2010
14 posts
3 tags
WatchOnion Juggling and The Meat Mallet - The guys read a very lengthy letter from the mailbag and then show a use for that meat mallet in your kitchen cabinet. ;Watch for this week’s powerful secret ingredient that is used in almost everything. Hosted by three time SC State BBQ Champion Jack Waiboer and Bill West the founder of http://barbecuetricks.com. 12/28/2010.
http://bbqdecal.com
Oxo...
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WatchHave a Grate Christmas — back next week to “hammer” out a show with a poweful gadget and a secret ingredient that may make you tear up a bit.
nwsmoker asked: I hope you can answer this before Christmas day because I plan to use my new WSM to smoke a standing rib roast and don't want to ruin it. I know the ultimate guide to doneness is the internal temp, but I would like to have some idea of average cooking time so I can plan the cooking. Some websites say estimate 20 minutes per pound for rare, others 10; I've even found one that said 1 hour....
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Mojo Criollo, HopDevil and The Creepy Insulated Gloves
From http://Gratetv.com Jack Waiboer and Bill West pick through some BBQ ;insulated gloves, reveal a secret ingredient.
Carolina Pitmasters Class
More On HopDevil Ale
Steven Raichlen Best of Barbecue Insulated Food Gloves, Pair
Mr. Bar-B-Q Insulated Barbecue Gloves
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WatchMini Extra - Jack’s Country Gravy Recipe. Originally created for Lea and Perrins. It looked so good we wanted to share.
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Anonymous asked: Judging BBQ.
Guys, I love the show and you are usually the greatest source of quality info on all things bbq, but I feel that your recent show on bbq judging didn't go deep enough. I'm not saying that judging is particularly difficult or requires a lot of time commitment, but your show left the impression "if you can't compete, judge."
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Guys, I love the show and you are usually the greatest source of quality info on all things bbq, but I feel that your recent show on bbq judging didn't go deep enough. I'm not saying that judging is particularly difficult or requires a lot of time commitment, but your show left the impression "if you can't compete, judge."
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WatchCompetition Judging
From http://GrateTV.com a Look at Judging BBQ competitions. Is cooking or competing your niche.
http://sbbqn.com
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Subject: Turkey
Guys, I enjoy your podcast, and the Turkey one was the latest I saw. I have a recipe I thought I’d pass along for Turkey on the grill: Preheat a gas grill to high on all burners (I have a Webber Genesis three burner) I take a 17 - 24 pound turkey, thaw it, and slit the skin away from the meat (being careful not to dislodge the popper). I then slide bacon (duck bacon is...